Baked Potatoes with Sour Cream and Bacon
45 minutes
These baked potatoes can be served as a side or a lunch. We like to snack on them in front of the TV on a lazy Sunday watching the football.
Keri
4 people made this
Ingredients
Serves: 2
- 2 large baking potatoes
- 1 teaspoon olive oil
- 60g butter
- 2 rashers rindless bacon
- 4 chives
- 140ml sour cream
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Prick the potatoes all over with a fork and brush with the olive oil.
- Place in the centre of a preheated oven at 200 degrees C for 1 to 1 1/4 hours or until tender.
- Using kitchen scissors cut the chives onto paper towel. Set aside.
- Grill the bacon rashers then cut into small pieces with kitchen scissors.
- Cut a cross in the top of each baked potato. Spoon over the sour cream onto each potato and top with bacon bits. Garnish with the chives. Serve with salad.
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