Smoked Sausage Quiche
50 minutes
Sausage quiche is lovely and also easy to make. It can be served with salad for a light lunch or with potatoes and vegetables for a filling dinner.
Keri
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Ingredients
Serves: 4
- 1 premade flan shell
- 1 pork smoked sausage, diced
- 2 eggs
- 150ml cream
- 1 pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Preheat the oven to 220 degrees C.
- Place the diced smoked sausage in the flan case.
- In a large bowl whisk the eggs with the single cream until well combined. Season with salt and pepper.
- Pour egg and cream mixture over the smoked sausage. Bake in the oven for 40 minutes until golden brown.
