Chipolata Stew

Chipolata Stew


3 people made this

Chipolata sausages like you have never had them before in a simple slow cooked stew with potato, chickpeas and corn.


Serves: 5 

  • 12 chipolata sausages
  • 1kg new potatoes, halved
  • 1 large onion, diced
  • 1 (400g) tin chickpeas
  • 150g frozen corn kernels
  • 1 (500g) jar tomato pasta sauce
  • 1 stock cube
  • 1 tablespoon Worcestershire sauce
  • 500ml hot water, or as needed

Preparation:30min  ›  Cook:3hours  ›  Ready in:3hours30min 

  1. Fry the sausages in a frypan until brown then add to slow cooker.
  2. Add potatoes, onion, chickpeas, corn, pasta sauce, stock cube and Worcestershire sauce to the slow cooker
  3. Stir all together then add hot water to just cover then stir again.
  4. Leave to cook on high for at least 2 hours then turn down and leave until you are ready to eat.

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