Beef Stroganoff has always been a favourite casserole to eat, now with this slow cooker version it has become a favourite to cook.
I made slight adjustments, I added extra muchrooms (300gm) and 2 tablespoons of Tomato Paste. In future I would omit the milk as slow cooker meals tend to generate plenty of liquid. I found I had to thicken with cornflour. Overall a great recipe that I will use again. - 16 Jun 2012
My results came out bland, nearly sauceless and the meat was mushy. And for rank beginners at slow cooking, the instruction for cooking time is a tad confusing. It also didn't keep well - it tasted bad when we tried to heat some up for lunch the next day. Won't be making this one again. - 28 Jun 2015
i tried this recipe today but the milk curdled what did i do wrong? - 05 Oct 2011 (Review from Allrecipes UK & Ireland)