Slow cooked lamb really lives up to its name cooking for 7 hours at 120 degrees C. Simmering in a red wine and stock sauce the meat is so tender it is falling off the bone.
A fantastic set and forget dish. I used cheap Lambrusco wine and it came out absolutely delicious. The best lamb roast I've ever cooked my husband tells me (and we eat a lot of lamb). - 11 Nov 2012
Super tender and moist lamb. I only had a 1kg roast so I roasted it for 4 hours. The carrots & garlic were delicious from the bottom of the pan. I reduced the wine and stock and used it as a base for a gravy (added flour and seasonings). I will be making this recipe again very soon! Thanks. - 09 Jul 2013
Made this for our family Christmas, turned out amazing. I put it in the oven at midnight and took it out at 8am. The lamb was 3.5kg bone in. Will definitely make again. - 26 Dec 2014