This dish always reminds me of my dad who cooked this on the rare occasions he needed to do dinner. The pork and vegetables are combined then slowly cooked in the oven. Serve with mashed potatoes.
I cooked pork leg steaks for 1 hour only at 180 deg instead and so didn't need so much stock - only a couple of tbsp of water as the mushrooms and pork produced enough juice as they were cooking. Lovely combination of flavours. Would do again thanks - 19 Jan 2016 (Review from Allrecipes UK & Ireland)
really really love it, thank you - 12 Dec 2012 (Review from Allrecipes UK & Ireland)
Used different ingredients. Pork Steaks work well too! - 23 Jun 2011 (Review from Allrecipes UK & Ireland)