Pork Chops and Vegetable Casserole

    2 hours 30 minutes

    This dish always reminds me of my dad who cooked this on the rare occasions he needed to do dinner. The pork and vegetables are combined then slowly cooked in the oven. Serve with mashed potatoes.

    16 people made this

    Serves: 2 

    • 2 large pork chops
    • 1 pinch black pepper, to taste
    • 1 green capsicum, diced
    • 5 mushrooms, sliced
    • 1 onion, diced
    • 500ml pork stock
    • 2 teaspoons cornflour

    Preparation:30min  ›  Cook:2hours  ›  Ready in:2hours30min 

    1. Preheat oven to 150 degrees C.
    2. Heat a little oil in a frying pan and add the chops. Fry with a little black pepper until browned. Transfer to an ovenproof dish.
    3. Fry vegetables until softened then pour over the pork.
    4. Add the pork stock to the dish and place in the oven for 2 hours.
    5. Approx 30 minutes before serving add the cornflour and stir well to thicken the sauce.

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    Reviews in English (3)


    I cooked pork leg steaks for 1 hour only at 180 deg instead and so didn't need so much stock - only a couple of tbsp of water as the mushrooms and pork produced enough juice as they were cooking. Lovely combination of flavours. Would do again thanks  -  19 Jan 2016  (Review from Allrecipes UK & Ireland)


    really really love it, thank you  -  12 Dec 2012  (Review from Allrecipes UK & Ireland)


    Used different ingredients. Pork Steaks work well too!  -  23 Jun 2011  (Review from Allrecipes UK & Ireland)