Oat Skirlie
Oat Skirlie
Skirlie is a traditional Scottish dish. It can be eaten on its own as a meat substitute, used as a stuffing or served as a side with a meat dish.
Ingredients
Serves: 2
- 60g butter or dripping
- 1 onion, diced
- 100g coarse oats
- 1 pinch salt and pepper, to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Melt the butter or dripping in a frying pan.
- Add the onion and cook until slightly browned and soft.
- Add the oatmeal a bit at a time, stirring until all the fat is absorbed.
- Season then serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate