Homemade Chocolate Chip Biscuits

    Homemade Chocolate Chip Biscuits


    10 people made this

    These are simple chocolate chip biscuits that I love to make at home. I love to eat them dipped into milk with the kids.

    Serves: 1 

    • 2 cups (250g) plain flour
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 3/4 cup (125g) light brown sugar
    • 1/2 cup (125g) caster sugar
    • 125g unsalted butter, softened
    • 1 egg
    • 1 teaspoon vanilla essence
    • 185g chocolate chips

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl sift together the flour, salt and baking powder.
    3. In another large bowl beat together both sugars and butter until it is light a fluffy then mix in the egg and vanilla.
    4. Gradually add in the flour mixture into the sugar and butter mixture then add in the chocolate chips; reserve some of the chips.
    5. On a baking tray drop in tablespoonful portions the biscuit dough about 5cm apart. Sprinkle a few chocolate chips over the top of each cookie drop.
    6. Bake for 8 to 10 minutes or just until light golden brown.
    7. Let sit for at least 1 minute before removing from the baking tray. Remove and cool on cake racks.

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    Reviews (1)


    Everyone loved these! I didn't make any changes. Good as is! - 28 May 2013

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