Seared Scallop Wrap

Seared Scallop Wrap


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This is something a little different that takes simple seared scallops then wraps them in Nori (Japanese seaweed used to make sushi). A perfect entree or party nibble.


Serves: 4 

  • 4 very fresh scallops, sashimi quality
  • 2 tablespoon Tonkashu sauce
  • 3 tablespoons olive oil
  • 1 pinch salt pepper, to taste
  • 4 square pieces of Nori big enough to wrap the scallops

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat up a frypan on high heat.
  2. Brush some olive oil on both sides of the scallops and then sear 30 seconds on each side.
  3. Brush some Tonkashu sauce on the scallop, does not need too much, just want to have a hint of the sauce.
  4. Sear further for one minute on both sides until lightly brown, grind a little sea salt and black pepper as seasoning.
  5. Take out the scallops and dry on a paper towel to absorb the liquid; since they are not fully cooked there may be some liquid coming out after remove from heat.
  6. Wrap the scallop with a piece of nori and serve immediately.

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