Cheese Muffins
These savoury muffins are easy with the addition of cheese and herbs to a basic muffin recipe. The muffins produced are great for afternoon picnics in the park.
Ingredients
Serves: 6
- 2 eggs
- 1 cup (250ml) milk
- 1 cup (125g) flour
- 125g tasty cheddar cheese, grated
- 1 teaspoon mixed herbs
Directions
Preparation:5min ›
Cook:40min ›
Ready in:45min
- Grease a 12 whole muffin tin.
- Whisk eggs and milk.
- Add all other ingredients and mix. The batter may be lumpy.
- Pour into muffin tray then place into a cold oven and turn to 230 degrees C.
- Bake 30 minutes then turn off oven and let them stay in the oven for 10 more minutes before serving.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
Lynn. Thank you!Thank you!! A recipe I was looking for without using Baking Powder. I had none. They turned out very well,and were delicious. I made a well in the centre and drew the flour into the eggs and milk,less lumpy I found. Again thanks. Moyra. - 04 Jan 2016
These are great, we love them in my house. Sometimes my daughter has them as a snack - 31 May 2015 (Review from Allrecipes UK & Ireland)