Cheese Muffins

    45 minutes

    These savoury muffins are easy with the addition of cheese and herbs to a basic muffin recipe. The muffins produced are great for afternoon picnics in the park.

    32 people made this

    Serves: 6 

    • 2 eggs
    • 1 cup (250ml) milk
    • 1 cup (125g) flour
    • 125g tasty cheddar cheese, grated
    • 1 teaspoon mixed herbs

    Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Grease a 12 whole muffin tin.
    2. Whisk eggs and milk.
    3. Add all other ingredients and mix. The batter may be lumpy.
    4. Pour into muffin tray then place into a cold oven and turn to 230 degrees C.
    5. Bake 30 minutes then turn off oven and let them stay in the oven for 10 more minutes before serving.

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    Reviews and Ratings
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    Reviews in English (4)


    Lynn. Thank you!Thank you!! A recipe I was looking for without using Baking Powder. I had none. They turned out very well,and were delicious. I made a well in the centre and drew the flour into the eggs and milk,less lumpy I found. Again thanks. Moyra.  -  04 Jan 2016


    Superb  -  02 Jan 2013  (Review from Allrecipes UK & Ireland)


    These are great, we love them in my house. Sometimes my daughter has them as a snack  -  31 May 2015  (Review from Allrecipes UK & Ireland)