Cheese Muffins

Cheese Muffins


19 people made this

These savoury muffins are easy with the addition of cheese and herbs to a basic muffin recipe. The muffins produced are great for afternoon picnics in the park.


Serves: 6 

  • 2 eggs
  • 1 cup (250ml) milk
  • 1 cup (125g) flour
  • 125g tasty cheddar cheese, grated
  • 1 teaspoon mixed herbs

Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Grease a 12 whole muffin tin.
  2. Whisk eggs and milk.
  3. Add all other ingredients and mix. The batter may be lumpy.
  4. Pour into muffin tray then place into a cold oven and turn to 230 degrees C.
  5. Bake 30 minutes then turn off oven and let them stay in the oven for 10 more minutes before serving.

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Reviews (1)


Lynn. Thank you!Thank you!! A recipe I was looking for without using Baking Powder. I had none. They turned out very well,and were delicious. I made a well in the centre and drew the flour into the eggs and milk,less lumpy I found. Again thanks. Moyra. - 04 Jan 2016

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