Rolled Sausage Lasagne

    Rolled Sausage Lasagne


    7 people made this

    This is a very simple recipe using pre-prepared sauces for the tricky bits. Fried sausages are wrapped in lasagne then placed in a tomato based pasta sauce then covered in white sauce and cheese.

    Serves: 4 

    • 8 sausages
    • 8 sheets fresh lasagne
    • 1 (400g) jar red pasta sauce
    • 125g mozzarella, grated
    • 1 (400g) jar white pasta sauce for lasagne
    • 30g Parmesan cheese

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat the oven to 190 degrees C.
    2. Fry the sausages in a non-stick pan turning regularly for 5 minutes or until browned.
    3. Dip the lasagne sheets into boiling water to make them flexible. Spread each with 1 tablespoon of the sweet red capsicum sauce; place a sausage on top and roll up.
    4. Pour the remainder of the sauce into a baking dish and place each sausage cannelloni in the dish side by side.
    5. Scatter the mozzarella over the cannelloni and pour over the white sauce. Sprinkle the Parmesan on top.
    6. Bake for 40 minutes until golden brown.

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