Rolled Sausage Lasagne

    55 minutes

    This is a very simple recipe using pre-prepared sauces for the tricky bits. Fried sausages are wrapped in lasagne then placed in a tomato based pasta sauce then covered in white sauce and cheese.

    7 people made this

    Serves: 4 

    • 8 sausages
    • 8 sheets fresh lasagne
    • 1 (400g) jar red pasta sauce
    • 125g mozzarella, grated
    • 1 (400g) jar white pasta sauce for lasagne
    • 30g Parmesan cheese

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat the oven to 190 degrees C.
    2. Fry the sausages in a non-stick pan turning regularly for 5 minutes or until browned.
    3. Dip the lasagne sheets into boiling water to make them flexible. Spread each with 1 tablespoon of the sweet red capsicum sauce; place a sausage on top and roll up.
    4. Pour the remainder of the sauce into a baking dish and place each sausage cannelloni in the dish side by side.
    5. Scatter the mozzarella over the cannelloni and pour over the white sauce. Sprinkle the Parmesan on top.
    6. Bake for 40 minutes until golden brown.

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    Reviews in English (10)


    Great recipe! I made my own pepper sauce as couldnt find it in local shops. Also could get fresh lasagne sheets but the dried ones worked well once i cooked them in boiling water for a minute or two. All worked well and my boyfriend loved it!  -  27 Sep 2011  (Review from Allrecipes UK & Ireland)


    This does take time to prepare and cook but is worth it in the end. I really enjoyed the end results.  -  19 May 2013  (Review from Allrecipes UK & Ireland)


    Delicious, especially if you use quality sausages. I've tried it with fresh lasagne sheets and the dried ones (bolied first of course), and have to say they taste better with fresh and it's far less fiddly and time consuming. Thanks for sharing... oh I also used a red lasagne sauce instead of red pepper sauce but turned out great.  -  21 Sep 2012  (Review from Allrecipes UK & Ireland)