Apple crumble is simple and a great way to use up any cooking apples. Apples are boiled until soft then topped with a crumb mix and baked until golden brown.
This was a very simple and straightforward recipe that resulted in a very enjoyable desert. Certainly one to be tried again. One adjustment I made was at step three. Rather than sprinkle sugar on top of the apples, I drizzled two tabelspoons of maple syrup on them instead. - 13 Feb 2016 (Review from Allrecipes UK & Ireland)