Easiest Apple Crumble
(3)
55 minutes
Apple crumble is simple and a great way to use up any cooking apples. Apples are boiled until soft then topped with a crumb mix and baked until golden brown.
Scrambo
13 people made this
Ingredients
Serves: 4
- 3 to 4 cooking apples, peeled, cored and sliced
- 3/4 cup (180g) sugar
- 1 1/2 cups (180g) plain flour
- 90g butter or margarine
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Place the sliced apples into a saucepan full of water and heat gently until the apples are soft. Occasionally taste the water and add sugar to your liking as the apples can be quite bitter.
- Once the apples are soft remove them from the water and place into an ovenproof dish. Let them cool down and sprinkle some sugar over the top.
- Place the sugar, butter and the plain flour into a mixing bowl then rub together using your fingertips until the mixture looks like breadcrumbs. Place the breadcrumbs mixture on top of the apples.
- Bake at 200 degrees C for 30-40 minutes until the breadcrumb topping is golden brown.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
0
This was a very simple and straightforward recipe that resulted in a very enjoyable desert. Certainly one to be tried again. One adjustment I made was at step three. Rather than sprinkle sugar on top of the apples, I drizzled two tabelspoons of maple syrup on them instead. - 13 Feb 2016 (Review from Allrecipes UK & Ireland)