Rosemary rub for meat
This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly good for barbecuing them..
Ingredients
Serves: 4
- 1 teaspoon dried rosemary
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.
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Reviews and Ratings
Global Ratings:
(34)
Reviews in English (26)
Yummy! We had this tonight and it worked out perfect. The rub was just enough to add a little flavour without taking away from the steak. We'll definetly be using this again! - 29 Sep 2008
Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort! - 29 Sep 2008
I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried. - 29 Sep 2008
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