Rosemary rub for meat

    Rosemary rub for meat

    9saves
    1hour5min


    28 people made this

    This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly good for barbecuing them..

    Ingredients
    Serves: 4 

    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic salt
    • 1/2 teaspoon salt
    • 1 teaspoon freshly ground black pepper

    Directions
    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.

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    Reviews (5)

    by
    0

    This is a fabulous rub. Such a simple recipe, but so full of flavour. Thanks! - 29 Sep 2008

    by
    0

    I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried. - 29 Sep 2008

    by
    0

    Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort! - 29 Sep 2008

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