Rosemary rub for meat

9saves
1hour5min


28 people made this

This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly good for barbecuing them..

RMUTH

Ingredients
Serves: 4 

  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

  1. In a small bowl, mix rosemary, garlic salt, salt, and pepper. Rub onto all sides of meat before cooking as desired.

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Reviews (5)

SAMMARTI
by
0

This is a fabulous rub. Such a simple recipe, but so full of flavour. Thanks! - 29 Sep 2008

ANOOSHKA
by
0

I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used fresh rosemary instead of dried. - 29 Sep 2008

Surprising Woman
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0

Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made this for my Mother's Day dinner...he served bruschetta, watermelon margaritas, grilled rib eyes w/ this great rub, grilled asparagus spears & s'mores by the firepit...it was a fabulous dinner w/out much effort! - 29 Sep 2008

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