Blue Cheese and Peppercorn Sauce
13 minutes
This is a rich and creamy peppercorn sauce that is especially delicious with good quality steak. Try using soft green peppercorns for a variation.
amy
5 people made this
Ingredients
Serves: 4
- 1 cup (250ml) thickened cream
- 100g Roquefort cheese or other blue cheese, crumbled
- 2 to 3 tablespoons mixed peppercorns
- 1 pinch salt, to taste
- 1 sprig parsley, diced, to garnish
Directions
Preparation:5min ›
Cook:8min ›
Ready in:13min
- In a large saucepan heat the cream until it is just about to boil. Simmer for 1 to 2 minutes then lower the heat to medium and add the cheese.
- With a rolling pin lightly crush some of the peppercorns. Add to the cream and cheese mixture and stir to combine.
- Cook over medium heat stirring for a further 3 to 4 minutes so that the sauce thickens and the flavours combine.
- Taste and add salt if needed. Serve over beef, pork or chicken. Garnish with diced parsley if desired.
