Blue Cheese and Peppercorn Sauce

    Blue Cheese and Peppercorn Sauce

    5saves
    13min


    Be the first to make this!

    This is a rich and creamy peppercorn sauce that is especially delicious with good quality steak. Try using soft green peppercorns for a variation.

    Ingredients
    Serves: 4 

    • 1 cup (250ml) thickened cream
    • 100g Roquefort cheese or other blue cheese, crumbled
    • 2 to 3 tablespoons mixed peppercorns
    • 1 pinch salt, to taste
    • 1 sprig parsley, diced, to garnish

    Directions
    Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

    1. In a large saucepan heat the cream until it is just about to boil. Simmer for 1 to 2 minutes then lower the heat to medium and add the cheese.
    2. With a rolling pin lightly crush some of the peppercorns. Add to the cream and cheese mixture and stir to combine.
    3. Cook over medium heat stirring for a further 3 to 4 minutes so that the sauce thickens and the flavours combine.
    4. Taste and add salt if needed. Serve over beef, pork or chicken. Garnish with diced parsley if desired.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate