Rocky Road Marshmallow Muffins

    35 minutes

    Eat these amazing muffins while they are still warm to get the gooey chocolate/marshmallow experience.

    23 people made this

    Serves: 12 

    • 230g flour
    • 1/4 cup (60g) cocoa powder
    • 1 tablespoon baking powder
    • 1 pinch salt, to taste
    • 110g caster sugar
    • 100g white chocolate chips
    • 60g mini marshmallows
    • 1 egg
    • 1 cup (250ml) milk
    • 6 tablespoons cooking oil

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Sift flour, cocoa, baking powder and salt into a large mixing bowl.
    2. Stir in sugar, chocolate chips and marshmallows.
    3. Whisk egg in bowl.
    4. Pour milk into jug adding cooking oil and egg; hand whisk.
    5. Make a well in the centre of dry ingredients and pour all the liquid in; combine but do not over-mix.
    6. Spoon into muffins tins and bake at 200 degrees C for 25 minutes.

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    Reviews and Ratings
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    Reviews in English (7)


    Huge hit with my Rock Road additced boyfriend! I found that small marshmallows melted too much. And 25 mins was too long. More like 18mins for really moist, squidgy ones!(Thats what we all want!)  -  09 Jun 2010  (Review from Allrecipes UK & Ireland)


    Used different ingredients. i didnt have any marshmallows so used raisins and half white and half milk chocolate chips.  -  20 Apr 2010  (Review from Allrecipes UK & Ireland)


    Extremely easy to make but will cook the next batch at 180 degrees (like i do savoury muffins) as they came out a bit dry. Will definately try again  -  20 Apr 2010  (Review from Allrecipes UK & Ireland)