My Reviews (7)

Easy Lamb Stew

This easy stew is has lamb, leeks and root veggies in a throw together meal. Just put it in the saucepan and simmer. Tastes even better the next day.
Reviews (7)

18 Nov 2009
riallews said:
Something else. Every welsh cook has their own cawl, but this is my preference. I believe it is absolutely essential to make this a day ahead, and eat it the next day, when it is thicker and all the flavours have matured. But if you like a brothy soup, it's very nice on the day it's made also. Add, swap and change ingredients as you see fit.
(Review from Allrecipes UK & Ireland)
28 Feb 2011
Reviewed by: erimousch
Really loved this cawl. I made it to the letter and used lamb neck. I tried it the next day and agree with riallews - it does taste better! Nice for freezing, too.
(Review from Allrecipes UK & Ireland)
14 Oct 2011
Reviewed by: Awhite004
I made it with some nice lamb chops from the butcher, went down a treat. Definitely recommend cooking it the day before you plan to eat it.
(Review from Allrecipes UK & Ireland)
10 Mar 2016
Reviewed by: CocklepickerKath
Lush. Just how I remembered it from childhood. Thanks for sharing
(Review from Allrecipes UK & Ireland)
01 Mar 2016
Reviewed by: CherylLewisAltfeder
I used a pressure cooker to cook the lamb steaks in vegetables broth for 15 minutes really shortens cook time then I added the leeks carrots celery and garlic because I had these on hand. Delish
(Review from Allrecipes UK & Ireland)
21 Apr 2013
Reviewed by: JoeyFrancine
It pains me to admit this! I am considered a good cook and have made my own recipe of lamb Cawl for the last 20 years......this one is beyond superior! Totally delicious! Thank you! I have saved it!
(Review from Allrecipes UK & Ireland)
25 Feb 2013
This recipe is awesome! I cooked it for the Italy v Wales game on Saturday for 12 guests. Cooked it on Friday to eat on Saturday. Every dish was clean and guests were looking for more. This is now in my 'all time great recipe' list. Thank you Ria.
(Review from Allrecipes UK & Ireland)


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