This easy stew is has lamb, leeks and root veggies in a throw together meal. Just put it in the saucepan and simmer. Tastes even better the next day.
Something else. Every welsh cook has their own cawl, but this is my preference. I believe it is absolutely essential to make this a day ahead, and eat it the next day, when it is thicker and all the flavours have matured. But if you like a brothy soup, it's very nice on the day it's made also. Add, swap and change ingredients as you see fit. - 18 Nov 2009 (Review from Allrecipes UK & Ireland)
Really loved this cawl. I made it to the letter and used lamb neck. I tried it the next day and agree with riallews - it does taste better! Nice for freezing, too. - 28 Feb 2011 (Review from Allrecipes UK & Ireland)
I made it with some nice lamb chops from the butcher, went down a treat. Definitely recommend cooking it the day before you plan to eat it. - 14 Oct 2011 (Review from Allrecipes UK & Ireland)