Thai Green Chicken Curry
This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.
Ingredients
Serves: 4
- Curry Sauce
- 1 (400ml) tin of coconut milk
- 6 tablespoons coriander leaves
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon powdered ginger
- 1 dash soy sauce, to taste
- 2 cloves garlic, crushed
- 2 small green chillies, seeded and diced
- 1 lime, juiced and zested
- Vegetables and Protein
- 1 small onion
- vegetables, such as mushrooms, carrots, corn kernels, peas or zucchini
- 4 small chicken breasts, or equivalent quantity of tofu, beef, fish, prawns or a combination
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Curry Sauce: Place all of the ingredients for the sauce into a blender and blend.
- Curry: Stir fry onions and meat then add the vegetables and cook for 2-3 minutes.
- Pour in the curry sauce and simmer for 20 minutes or until all ingredients are cooked and have absorbed the flavour of the sauce.
- Serve with basmati rice.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (8)
Excellent recipe. Made it last night and got compliments from the family. I changed the recipe to add about 3 tablespoons of chopped lemongrass and also added 2 teaspoons of salt. It is super-easy to make and a wonderful shortcut to make a great tasting dish! - 30 Jun 2013
Altered ingredient amounts. Only had to alter the ingredient amounts as I was cooking for twelve. - 04 Jul 2009 (Review from Allrecipes UK & Ireland)
Lovely! I did tweak the recipe slightly as I added some fresh Lime zest and fresh ginger. I also made my own thai inspired turkey meatballs to have with it instead of chicken. - 09 Nov 2014 (Review from Allrecipes UK & Ireland)