Rainbow Coloured Cupcakes

    Rainbow Coloured Cupcakes

    249saves
    45min


    253 people made this

    These cupcakes look amazing and are simple to make. Why not change the colours to match your next party theme or favourite football team?

    Ingredients
    Serves: 12 

    • 1/2 cup (125g) caster sugar
    • 125g unsalted butter
    • 2 eggs
    • 1 cup (125g) self-raising flour
    • 1 teaspoon vanilla essence
    • 3 tablespoons milk
    • 4 bottles food colouring, red, blue, yellow, green

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Line a 12 hole cupcake tray with patty cups.
    2. Cream the sugar and butter until pale and fluffy.
    3. Beat the eggs in one at a time adding a little flour in each time until the ingredients are mixed.
    4. Add the vanilla essence and mix. Then add the milk 1 tablespoon at a time mixing after each addition.
    5. Divide the mixture into 6 bowls:
      In Bowl 1 - Add half a cap of red colouring
      In Bowl 2 - Add half a cap of red and half a cap of yellow
      In Bowl 3 - Add half a cap of yellow
      In Bowl 4 - Add half a cap of green
      In Bowl 5 - Add half a cap of blue
      In Bowl 6 - Add half a cap of blue and half a cap of red
      Mix colouring into each mixture after adding.
    6. Divide the purple mixture between the 12 cases. Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.
    7. Bake in the preheated oven for 10-15 minutes.

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    Reviews (22)

    71

    this recipe is wonderful, not only do they look awesome but their soft, fluffy and taste good too. the only thing id do different next time is maybee 4 colours instead of 6 so its quicker to make - 18 Sep 2011

    65

    taste delicious but i would double the mixture as when split in 6 bowls not alot mixture for each color, or do lesser color mixtures 4. also doesnt make many cupcakes, i got 8 big cupcakes, - 24 Apr 2012

    48

    It tasted good. Sweet and fluffy. Slightly on the sweet side for me. I would reduce the caster sugar to either 100gm or 110gm. Especially if you intend to put buttercream on top. My eggs were about 60gm=2 eggs. I didn't have blue colouring. So I kept one mixture in the original colour-cream. I prefer 5 to 6 colours as it would make the cupcake more colourful. It's a simple recipe to follow. - 10 Apr 2012

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