Spice up your muffins with pumpkin and pecan. These are a pleasant change from your normal muffins. You can also use sweet potato instead of the pumpkin.
I used some of the leftover butternut squash puree from a lasagna I'd made, and I used whole milk because it's what I had -- they turned out delicious! Thanks for the recipe! - 02 May 2016 (Review from Allrecipes UK & Ireland)