Saffron Potato Bake

    1 hour 50 minutes

    This potato bake has the normal potato, onion, cream and cheese in it but then it has the saffron that takes it to a whole different place.

    4 people made this

    Serves: 6 

    • 12 medium potatoes, peeled and thickly sliced
    • 1 onion, thinly sliced
    • 1 teaspoon all seasoning
    • 1/2 teaspoon garlic salt or garlic bread seasoning
    • 1/2 teaspoon saffron or substitute
    • 300ml cream
    • 60g cheese, grated, can be cheddar, Gouda or similar mild cheese

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Cover the base of a deep dish with a rough layer of potatoes then half the onion. Sprinkle half the all seasoning and garlic salt over.
    2. Repeat process with potatoes, second half of onion and seasonings.
    3. Add a final layer of potatoes. They should be about 2cm below the top of the dish.
    4. Sprinkle saffron over top layer then add cream up to nearly the top of potatoes.
    5. Bake in oven at 200 degrees C for 1 hour then remove and cover with grated cheese.
    6. Return to oven and bake for a further 1/2 hour. Remove and serve.

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    Reviews in English (2)


    i am new to experimenting in the kitchen, but i tried these and it is a delicious dish, that i will absolutely be making again  -  07 Feb 2009  (Review from Allrecipes UK & Ireland)


     -  12 Sep 2011  (Review from Allrecipes UK & Ireland)