These are a great potato side and simpler that chips, certainly a lot less oil. They can be used as a simple side or the base of a fancy restaurant style stack presentation.
I grated my potatoes into a salad spinner full of cool water - triple rinsed them to remove some of the potato starch and then spun them dry. Fry them without moving them until the bottom is nice a crispy and then you can turn them to crisp up the rest. I would add a sprinkle of cayenne pepper or some paprika next. Very tasty. Thanks. - 11 Aug 2012 (Review from Allrecipes UK & Ireland)
didn't know what to have instead of chips with our steak. These were superb. Good choice. - 19 Sep 2009 (Review from Allrecipes UK & Ireland)
Quick, easy and tasty - be generous with the seasoning, though! - 03 Mar 2010 (Review from Allrecipes UK & Ireland)