Pork Casserole with Apple

    1 hour 50 minutes

    Pork and apple is a perfect combination in any context; this recipe combines then in a creamy casserole. Serve with bread so you can get the last drops out.

    39 people made this

    Serves: 4 

    • 4 pork chops, cubed or keep as chops
    • 450g apples, peeled and diced
    • 1 onion, peeled and sliced
    • 2 tablespoons flour
    • 300ml chicken stock
    • 1 pinch dried sage
    • 1 pinch salt and pepper, to taste
    • 1 teaspoon brown sugar
    • 3 tablespoons thickened cream
    • 1 sprig fresh parsley, diced

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. In an oiled frying pan brown the chops then transfer the meat into a casserole dish with the apple.
    2. Fry the onions for 2-3 minutes then add to the pork and apple.
    3. Sprinkle the flour on the frying pan juices and cook for 1 minute. Pour in your stock and cook until the liquid thickens. Pour the sauce over the contents of casserole dish and add the sage, salt, pepper and sugar.
    4. Cover and cook until the meat is tender. Just before serving stir in the cream and garnish with fresh parsley.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (4)


    This was lovely. There wasn't enough juices left in the pan to absorb the flour after cooking the onions, so next time I'll add a little butter at that stage, so I just added a little plain flour to the cream before adding at the end. Family loved it, will definately be making this again.  -  23 Jun 2015


    This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. Next time I make this I will use half stock and half cider.  -  09 Jan 2011  (Review from Allrecipes UK & Ireland)


    very easy to make, nice change having pears instead of apples with pork  -  16 Oct 2010  (Review from Allrecipes UK & Ireland)