Pork Casserole with Apple

Pork Casserole with Apple


12 people made this

Pork and apple is a perfect combination in any context; this recipe combines then in a creamy casserole. Serve with bread so you can get the last drops out.


Serves: 4 

  • 4 pork chops, cubed or keep as chops
  • 450g apples, peeled and diced
  • 1 onion, peeled and sliced
  • 2 tablespoons flour
  • 300ml chicken stock
  • 1 pinch dried sage
  • 1 pinch salt and pepper, to taste
  • 1 teaspoon brown sugar
  • 3 tablespoons thickened cream
  • 1 sprig fresh parsley, diced

Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

  1. In an oiled frying pan brown the chops then transfer the meat into a casserole dish with the apple.
  2. Fry the onions for 2-3 minutes then add to the pork and apple.
  3. Sprinkle the flour on the frying pan juices and cook for 1 minute. Pour in your stock and cook until the liquid thickens. Pour the sauce over the contents of casserole dish and add the sage, salt, pepper and sugar.
  4. Cover and cook until the meat is tender. Just before serving stir in the cream and garnish with fresh parsley.

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Reviews (1)


This was lovely. There wasn't enough juices left in the pan to absorb the flour after cooking the onions, so next time I'll add a little butter at that stage, so I just added a little plain flour to the cream before adding at the end. Family loved it, will definately be making this again. - 23 Jun 2015

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