Pork and apple is a perfect combination in any context; this recipe combines then in a creamy casserole. Serve with bread so you can get the last drops out.
This was lovely. There wasn't enough juices left in the pan to absorb the flour after cooking the onions, so next time I'll add a little butter at that stage, so I just added a little plain flour to the cream before adding at the end. Family loved it, will definately be making this again. - 23 Jun 2015
This was delicious, however 1/2 pint of stock was way too little for 2 tablespoons of flour. I ended up adding 2 pints of stock and still had a good coating type sauce at the finish. Next time I make this I will use half stock and half cider. - 09 Jan 2011 (Review from Allrecipes UK & Ireland)
very easy to make, nice change having pears instead of apples with pork - 16 Oct 2010 (Review from Allrecipes UK & Ireland)