Pepper Sauce

    Pepper Sauce

    (28)
    34saves
    15min


    40 people made this

    Until I found this recipe we only ever had pepper sauce on our steaks at restaurants, not anymore. Peppercorns, brandy and cream; dinner is served.

    Ingredients
    Serves: 4 

    • 2 to 3 tablespoons mixed peppercorns
    • 60g butter
    • 1 shallot, minced
    • 100ml brandy
    • 100ml beef stock
    • 60ml thickened cream
    • 1 pinch salt, to taste

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Crush the peppercorns slightly either using a mortar and pestle or a rolling pin.
    2. Melt the butter in a saucepan over medium high heat. Add the shallots and saute until soft; about 3 minutes.
    3. Add the peppercorns and brandy then boil for another 3 minutes. Add beef stock and boil another 3 minutes.
    4. Add the cream and reduce the heat to medium. Heat through but don't allow the peppercorn sauce to boil.
    5. Once the sauce is at your desired thickness test for seasoning. Add salt if necessary then serve with your favourite steak.
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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (30)

    Mellie7011
    5

    I made this tonight and it was great, really easy to make and tasted very yummy! My hubby is a pepper sauce freak and he really liked this one, the brandy in it is great!  -  08 Jul 2013

    CassandraWhite
    2

    But when do you add the peppercorns????  -  27 May 2015

    0

    Easy and the best pepper sauce I have had and made!  -  09 Jul 2015

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