Pepper Sauce


31 people made this

Until I found this recipe we only ever had pepper sauce on our steaks at restaurants, not anymore. Peppercorns, brandy and cream; dinner is served.


Serves: 4 

  • 2 to 3 tablespoons mixed peppercorns
  • 60g butter
  • 1 shallot, minced
  • 100ml brandy
  • 100ml beef stock
  • 60ml thickened cream
  • 1 pinch salt, to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Crush the peppercorns slightly either using a mortar and pestle or a rolling pin.
  2. Melt the butter in a saucepan over medium high heat. Add the shallots and saute until soft; about 3 minutes.
  3. Add the peppercorns and brandy then boil for another 3 minutes. Add beef stock and boil another 3 minutes.
  4. Add the cream and reduce the heat to medium. Heat through but don't allow the peppercorn sauce to boil.
  5. Once the sauce is at your desired thickness test for seasoning. Add salt if necessary then serve with your favourite steak.

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Reviews (4)


I made this tonight and it was great, really easy to make and tasted very yummy! My hubby is a pepper sauce freak and he really liked this one, the brandy in it is great! - 08 Jul 2013


But when do you add the peppercorns???? - 27 May 2015


Easy and the best pepper sauce I have had and made! - 09 Jul 2015

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