This is a very simple casserole that uses cheap ingredients to create a hearty dinner that can feed the whole family.
I made this yesterday - REALLY good! I added one of those Knorr beef stock-pot thingys and used just one can of water to thicken it up. I cooked in a slow-cooker medium setting for about six hours and added the dumplings with the peas (rather a lot of peas, I thought) 1/2 hour before serving. DEFINITELY will make again. - 02 Jun 2015 (Review from Allrecipes UK & Ireland)