Professional Party Cupcakes
Professional looking cupcakes are a snap to make with this foolproof recipes. Perfect for parties and holidays.
Ingredients
Serves: 6
- Cakes
- 125g softened butter
- 1/2 cup (125g) caster sugar
- 2 medium eggs, at room temperature
- 1 cup (125g) self-raising flour
- 2 tablespoons milk
- Buttercream Topping
- 175g softened butter or low fat margarine
- 2 3/4 cups (440g) icing sugar
- 3 tablespoons boiling water
- few drops of vanilla essence
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat the oven to 190 degrees C. Line a 12 hole cupcake tray with patty cups.
- Beat together the butter and sugar in a bowl until light and fluffy. Beat in a separate bowl the eggs. Add a little of the eggs to the butter mixture and beat. Add flour and milk slowly and beat the mixture until smooth.
- Divide the mixture between the patty cups and bake in the oven for 12 - 15 minutes until golden brown and firm to the touch.
- Remove the cakes from the oven and transfer to a cake rack to cool.
- To prepare buttercream: Beat the butter or margarine in a bowl to soften it. Add the icing sugar, boiling water and vanilla. Beat until the icing is very smooth.
- Ice each cooled cake using a piping bag. Decorate with cake decorations of choice.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (5)
...i love these...i actually double the ingredients and make a cake with it...everyone loves it...nice one !! - 14 Oct 2011 (Review from Allrecipes UK & Ireland)
I made these cupcakes for a friends birthday and they went down a storm, already had a request from another friend for her birthday, thank you - 15 Feb 2012 (Review from Allrecipes UK & Ireland)
These look sooooo nice you must be a very good baker to make them that perfect!! - 28 Apr 2010 (Review from Allrecipes UK & Ireland)
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