Kind of like fish and chips but with no batter and much healthier and easier. You can use other white fish or salmon for this recipe.
This was really good, only one thing that I had to change. While cooking the potatoes on low with the lid on they were not browning. Turned the heat to high, removed the lid and they browned nicely. Thanks for posting the recipe - 22 Mar 2015
This was really good. Simple recipe that you can cook easily on a weeknight. Thanks so much for posting - 18 Nov 2012 (Review from Allrecipes UK & Ireland)
omg soo good we had it tonight for supper it was very delicious - 16 Feb 2014 (Review from Allrecipes UK & Ireland)