An easy vegetable soup for two. Use a vegetable stock cube to make it vegetarian and you can also add other ingredients like tofu, bok choy or even chilli.
It is a kind of soup which is orobably the first thing that comes to your mind when thinking about chineese soups. Very tasty, it works well with any other keftover ingredents (mushroom, mange tout, chilli). Instead of boiling it, I stir-fried all hard parts for 2-3 minutes, after which I added boiling water and soft ones. - 14 Aug 2017 (Review from Allrecipes UK & Ireland)