I make my own lemon curd for this mascarpone cheesecake while it's chilling in the fridge. You could use lemon curd from the supermarket but the homemade one is easier and tastes much better. This cheesecake is best if its left to chill overnight.
When making any non bake cheesecake, I tend to find that digestive biscuits are the best option avalible, they have the right texture and how you would expect the base to look. If you want the best result but want a bit more omffhh use chocolate digestives - 25 Jul 2011 (Review from Allrecipes UK & Ireland)
Wasn't quite as solid as i would have like but was absolutely delicious. So thought all my colleagues. - 03 May 2012 (Review from Allrecipes UK & Ireland)
Used different ingredients. Try ginger nut biscuits for base on their own or mixed in with digestives. - 05 Apr 2010 (Review from Allrecipes UK & Ireland)