Mini Rocky Road Cakes

    35 minutes

    A rocky road treat that the kids can help you make. Easy to make - no cooking, just a bit of microwaving. Fun to make and great to eat. You can vary the ingredients too e.g. add cherries if you like.

    9 people made this

    Serves: 10 

    • 1 1/2 cups chocolate chip or buttons
    • 40g butter
    • 1 cup sultanas
    • 1 cup broken plain sweet biscuits
    • 1 cup mini marshmallows

    Preparation:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Put the chocolate buttons and butter in a microwavable dish and heat in a microwave for 35 seconds - or until melted. Remove from the microwave and mix well.
    2. Place the sultanas, biscuits and mini marshmallows in a medium size bowl with the melted chocolate and butter and mix well, so that everything is coated
    3. Place large teaspoon-sized drops of the mixture onto a lined baking tray and put the tray in the fridge until the "cakes" are set - about 20-30 minutes.

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    Reviews in English (7)


    This is such an easy recipe to make. My grandchildren helped and ate half the ingredients! The cakes are delicious and if you make small ones are ideal for children. My grandchildren loved them.  -  16 Feb 2010  (Review from Allrecipes UK & Ireland)


    I made this recipe with my class of 7-8 year olds this morning, it was fabulous. I had 25 very happy children at the end of the day. We are studying Instructional Texts (recipes being one of them). My second group decided to start with number 4, because the first group found that their chocolate had cooled down by the time they crushed the biscuit and measured out the other ingredients. I guess they needed to prepare and measure out all of their ingredients first, then start! (We also used chocolate that we broke up, only because bars are cheaper than buttons). Thank you for the recipe, we will definitely be making these again.  -  15 Jan 2014  (Review from Allrecipes UK & Ireland)


    mine turned out shit but looks like it could be good  -  26 Oct 2014  (Review from Allrecipes UK & Ireland)