A Jamaican spiced chicken and coconut rice dish. This uses a rice cooker but you can cook the rice using the absorption method on the stove top.
Really nice simple but flavoursome meal. I used 1 1/2 small chickens, quartered them and marinated them for an extra half an hour than recommended, grilled either side for a couple of minutes per side and put them all back in the marinade in a baking pan for 30 min. The chicken was a perfect match with the rice. The kids and the wife loved it. - 26 Jun 2013