Prawn Pasta in Lemon Garlic Sauce with Salmon

    30 minutes

    A healthy and fabulous seafood pasta meal for one. Add some chilli into the sauce if you like it spicy.

    11 people made this

    Serves: 1 

    • 1 salmon fillet
    • 5 king size prawns (peeled and deveined)
    • 100g pasta of your choice
    • 1 lemon
    • 130ml white wine
    • 3 garlic gloves, crushed
    • 1 tablespoon basil
    • 1/2 teaspoon salt and pepper
    • 2 tsp double cream

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook the pasta in a large saucepan until al dente. Drain.
    2. Meanwhile, heat the oil in a frying pan over medium heat. Add the salmon, prawns and garlic and cook for five minutes.
    3. Add the lemon juice, wine, salt and pepper and simmer for another five minutes.
    4. Stir in the pasta and add the double cream and season with basil.

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    Reviews in English (2)


    My go to simple salmon recipe. I don't use the big King prawns (because mostly they are warm water farmed and have little flavour), I use a couple of good handfuls of frozen cold water prawns, and use Waitrose frozen basil. (though the King prawns would look more impressive) We always have cream, lemon, garlic and pasta in the house so the only ingredient I need to buy is the salmon. (I might try throwing in some smoked salmon next time just to add a little something). PS the big single bulbed garlic that comes in the little baskets in Lidl are a little sweeter and milder, so I use half of the bulb. We'll be having it tonight, Christmas Eve with a green salad so we are ready to fill up tomorrow, Christmas Day.  -  24 Dec 2014  (Review from Allrecipes UK & Ireland)


    Excellent. Worked first time for me - a novice cook!  -  22 Nov 2012  (Review from Allrecipes UK & Ireland)