Delicious apple oat crumble

    (5)
    45 minutes

    The apple filling is cooked with sugar and cinnamon. It 's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it 's ready to serve with ice cream or custard.


    42 people made this

    Ingredients
    Serves: 10 

    • 750ml water
    • 2 tablespoons ground cinnamon
    • 220g caster sugar
    • 1 dessertspoon cornflour
    • 9 Granny Smith apples - peeled, cored and finely diced
    • 90g rolled oats
    • 125g butter, melted
    • 60g dark brown soft sugar

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C
    2. To make apple filling: In a large saucepan combine water, cinnamon, sugar and cornflour. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 23x33cm baking dish.
    3. To make topping: In a small bowl, combine oats, melted butter and brown sugar. Mix well and sprinkle over apple filling.
    4. Bake in preheated oven for 20 minutes or until topping is golden brown.

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