Delicious apple oat crumble

    45 minutes

    The apple filling is cooked with sugar and cinnamon. It 's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it 's ready to serve with ice cream or custard.

    44 people made this

    Serves: 10 

    • 750ml water
    • 2 tablespoons ground cinnamon
    • 220g caster sugar
    • 1 dessertspoon cornflour
    • 9 Granny Smith apples - peeled, cored and finely diced
    • 90g rolled oats
    • 125g butter, melted
    • 60g dark brown soft sugar

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C
    2. To make apple filling: In a large saucepan combine water, cinnamon, sugar and cornflour. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 23x33cm baking dish.
    3. To make topping: In a small bowl, combine oats, melted butter and brown sugar. Mix well and sprinkle over apple filling.
    4. Bake in preheated oven for 20 minutes or until topping is golden brown.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (40)


    I absoloutley LOVE this recipe!!! So delicious! My family devours this with ice cream and whipped cream on top! Love the Crumble Topping! Even my mum thinks this is better then her gran's recipe! Thanks a bunch!  -  08 Oct 2008


    I don't know if it was my fault, but the topping just was not crispy/crunchy. My mum disliked this one and she usually loves my cooking.  -  08 Oct 2008


    Scrumptious! Very great combo of favors and Mmmm you must have that vanilla ice cream on top! :-)  -  08 Oct 2008