The apple filling is cooked with sugar and cinnamon. It 's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it 's ready to serve with ice cream or custard.
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2 tablespoons ground cinnamon
220g caster sugar
1 dessertspoon cornflour
9 Granny Smith apples - peeled, cored and finely diced
To make apple filling: In a large saucepan combine water, cinnamon, sugar and cornflour. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 23x33cm baking dish.
To make topping: In a small bowl, combine oats, melted butter and brown sugar. Mix well and sprinkle over apple filling.
Bake in preheated oven for 20 minutes or until topping is golden brown.