Strawberry and Pepper Sorbet

Strawberry and Pepper Sorbet


2 people made this

This is a really tasty and unusual sorbet - yes - strawberries and white pepper! You can use any berries that you want like raspberries or blueberries.


Serves: 6 

  • 125g caster sugar
  • 1 cup (250ml) water
  • juice of 1/2 a lemon
  • 500g of berries (like raspberries or strawberries)
  • 2 handfuls of white peppercorns
  • 2 egg whites

Preparation:25min  ›  Extra time:4hours freezing  ›  Ready in:4hours25min 

  1. Combine sugar and water in a saucepan and boil until the sugar has dissolved, then add the juice of half a lemon.
  2. Pulp or blend all of the berries. Grind the peppercorns and mix evenly into the berry mixture.
  3. Combine fruit and sugar mixtures. Pour into freezer-safe container and freeze for a couple of hours.
  4. Beat egg whites until they form stiff peaks. Beat into frozen mixture and replace in freezer for a couple more hours.
  5. Stir occasionally to keep mixture soft, as an ice cream maker would.

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Reviews (1)


A keeper for sure. Absolutely delicious. - 11 May 2013

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