This Beef Wellington recipe involves the steak, mushrooms and pate being wrapped first in a pancake, then in puff pastry. You could save time by buying frozen puff pastry. You can assemble these right up to the cooking stage up to 6 hours in advance if you need, just keep them in the fridge till you're ready to cook.
I tried this out on my in-laws and what a success! The recipe was very easy to follow and everyone's steak cooked to perfection. (I served with a red wine and mushroom sauce) - 03 Feb 2010 (Review from Allrecipes UK & Ireland)
We had this on Christmas day, as our treat, first time I had made this recipe. It was really good, and simple to follow. A definite "Can we have it again" - 23 Jan 2014 (Review from Allrecipes UK & Ireland)