Scrambled Eggs in the Microwave

    18 minutes

    Using the microwave makes clean up easy on busy days. The addition of ham and cheese makes this a kid pleaser. Add spicy sausage and chives for a more grown up version. You can also top with some fresh veggies - tomatoes, capsicum - after cooking to make it a more filling meal.

    4 people made this

    Serves: 1 

    • 2 eggs
    • 1 pinch salt and pepper
    • 2 teaspoons butter
    • 1 cup (250ml) milk
    • 1 handful grated cheese of choice
    • 1/4 onion, diced
    • cooked ham, chopped

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Break 2 eggs into a microwaveable bowl, add salt and pepper and mix with a fork. Add the butter and milk and mix again with the fork. Add the cheese, onion and ham and stir into the egg mixture.
    2. Put bowl into the microwave on full power for 2 minutes, stir place into microwave for a further 2 minutes.
    3. Repeat the stirring and heating for 8 minutes in total - by this time the eggs should be taking their scrambled shape.
    4. Towards the end it may be worth draining some of the excess juices from the bowl, this should make the mixture slightly harder.
    5. Once cooked serve on toast Job done!!

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