This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.
Altered ingredient amounts. changed it to 1 cup of caster sugar and replaced the lemons with fresh limes it was delicious - 21 Jun 2011
Something else. Alternative method of heating jars... if you don't have an oven or wish to conserve power. While this recipe stands for a minute near end of method... place jars in microwave quarter filled with water & microwave on high for a minute. Remove & dry while mixture is in microwave for last minute. - 06 Apr 2011
- 21 Jun 2011