Yes there's a lot of garlic in these amazing-tasting lamb shanks but sometimes I use even more! Also, depending on who is eating, I sometimes add chilli paste to the marinade as well.
Thanks, Carol47. Vinegar has now been added to the ingredients list. - 07 Aug 2013
Vinegar is missing from the ingredient list. How much, what type? What type of paprika? Not too bad but only guessed at these ingredients, so probably better if I had used the correct ones. - 06 Aug 2013
Really looking 4ward to making this, but what type of stock do you guys recommend Lamb or a chicken - 05 Nov 2012 (Review from Allrecipes UK & Ireland)