Liver fans rejoice! My version of this classic recieps (actually my dad's recipe) has a nice chilli and garlic edge to it. Served with roast potatoes, chips or creamy mashed potatoes and peas - this is a slice of liver heaven!
Bloody brilliant - 16 Jun 2014
- 06 Dec 2009 (Review from Allrecipes UK & Ireland)
I personally can't stand liver but I made this for my other half and he absolutely loved it- he's still going on about it 20 minutes later!! - 12 Mar 2010 (Review from Allrecipes UK & Ireland)