A no-cook tart made with simple ingredients. You can make it quickly but it does need a couple of hours to chill before serving. You can use lemons instead of limes.
A handy tip i use for any biscuit base dessert/tart; is to put 1 layer of biscuits in the tin then put another layer on top of them. This then gives you a fairly accurate measure of how many biscuits to crush.
This sadly did not work at all - 05 Apr 2011
Something else. just 2 add a bit of colour add a tiny drop of green food colouring and add a sprig of mint on the top for presentation - 16 May 2009 (Review from Allrecipes UK & Ireland)
Made this for dessert after a 'Mexican themed' dinner party. Everyone loved it, very simple recipe with a real zing! Next time will add a little colour, I added some lime zest on top to give it some colour this time. - 12 Jul 2009 (Review from Allrecipes UK & Ireland)