Lime and Condensed Milk Tart
Lime and Condensed Milk Tart
A no-cook tart made with simple ingredients. You can make it quickly but it does need a couple of hours to chill before serving. You can use lemons instead of limes.
Ingredients
Serves: 10
- 1 pack of plain sweet biscuits, like Marie
- 30g butter
- 3 limes
- 2 tins (each 395g) of condensed milk
Directions
Preparation:20min ›
Extra time:2hours chilling ›
Ready in:2hours20min
- Put the biscuits in a strong plastic bag then put bag on chopping board and gently roll and tap with a rolling pin until biscuits are broken into small crumbs.
- Heat the butter in a saucepan till melted.
- Place biscuits in saucepan and mix evenly with wooden spatula until everything is mixed evenly.
- Place mixture into a 20cm cake tin or tart tin pressing down firmly. Place into fridge for 30 minutes.
- Meanwhile, cut the limes in half and juice. Empty the tins of condensed milk into mixing bowl. Add lime juice and mix until firm.
- Pour on top of base. Chill for approximately 2 hours.
Cook's tip
A handy tip i use for any biscuit base dessert/tart; is to put 1 layer of biscuits in the tin then put another layer on top of them. This then gives you a fairly accurate measure of how many biscuits to crush.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
This sadly did not work at all - 05 Apr 2011
Something else. just 2 add a bit of colour add a tiny drop of green food colouring and add a sprig of mint on the top for presentation - 16 May 2009 (Review from Allrecipes UK & Ireland)
Made this for dessert after a 'Mexican themed' dinner party. Everyone loved it, very simple recipe with a real zing! Next time will add a little colour, I added some lime zest on top to give it some colour this time. - 12 Jul 2009 (Review from Allrecipes UK & Ireland)
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