Lime and Condensed Milk Tart

    Lime and Condensed Milk Tart


    6 people made this

    A no-cook tart made with simple ingredients. You can make it quickly but it does need a couple of hours to chill before serving. You can use lemons instead of limes.

    Serves: 10 

    • 1 pack of plain sweet biscuits, like Marie
    • 30g butter
    • 3 limes
    • 2 tins (each 395g) of condensed milk

    Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

    1. Put the biscuits in a strong plastic bag then put bag on chopping board and gently roll and tap with a rolling pin until biscuits are broken into small crumbs.
    2. Heat the butter in a saucepan till melted.
    3. Place biscuits in saucepan and mix evenly with wooden spatula until everything is mixed evenly.
    4. Place mixture into a 20cm cake tin or tart tin pressing down firmly. Place into fridge for 30 minutes.
    5. Meanwhile, cut the limes in half and juice. Empty the tins of condensed milk into mixing bowl. Add lime juice and mix until firm.
    6. Pour on top of base. Chill for approximately 2 hours.

    Cook's tip

    A handy tip i use for any biscuit base dessert/tart; is to put 1 layer of biscuits in the tin then put another layer on top of them. This then gives you a fairly accurate measure of how many biscuits to crush.

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    This sadly did not work at all - 05 Apr 2011

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