Jamaican Rice and Beans
This dish is a staple in Jamaica, it consists of rice and kidney beans cooked in array of spices and coconut cream.
Ingredients
Serves: 4
- 100g dried kidney beans
- 500ml water
- 250ml chicken stock
- 100g coconut cream
- 1 teaspoon thyme leaves
- 1/4 teaspoon ground allspice
- 1 spring onion, sliced
- 1/4 cup white onion
- 1 clove garlic, crushed
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon brown sugar
- 225g white rice
Directions
Preparation:15min ›
Cook:3hours ›
Ready in:3hours15min
- Soak kidney beans overnight or boil for 3 minutes and let sit for one hour off heat.
- Drain and rinse beans then put in pot with water, stock and coconut cream. Cook for about 1 1/2 hours until beans are creamy and soft.
- Add remaining ingredients and cook until rice is tender, about 20 to 30 minutes.
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Reviews in English (2)
Altered ingredient amounts. You might want to reduce the stock and water a tad and add them as u go, that way its a dryer dish. - 12 Mar 2010 (Review from Allrecipes UK & Ireland)
Something else. you can add smoked bacon diced or a pigs tail when you add the rice for a nice porky floavour and it makes it more of a one pot meal - 20 Oct 2008 (Review from Allrecipes UK & Ireland)
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