Vegetable and Chicken Casserole
Vegetable and Chicken Casserole
This chicken casserole is dispersed with chunks of chicken, potato, carrot and celery. A hearty dish for a cold evening at home.
Ingredients
Serves: 2
- 3 chicken breasts, cut into bite sized pieces
- 1 packet hearty beef cup-a-soup
- 500ml boiling water
- 1 large onion, diced
- 4 large potatoes, peeled and quartered
- 4 carrots, sliced
- 2 celery sticks, sliced
- 1 pinch salt and pepper, to taste
- 1 tablespoon of Worcestershire sauce
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 200 degrees C.
- Brown chicken on both sides in an oiled frying pan.
- Make up soup with 500ml of water.
- When soup is ready place all ingredients into an ovenproof dish, preferably a casserole dish.
- Bake for 45 minutes in the preheated oven.
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