Honey Bread Rolls

Honey Bread Rolls


8 people made this

These rolls have a little bit of honey to create a country taste. We make them all the time and find them a great accompaniment to any meal.


Serves: 18 

  • 600 to 650g plain flour
  • 7g dried yeast
  • 1 1/4 cups (310ml) milk
  • 5 tablespoon honey
  • 60g butter or margarine
  • 1 teaspoon salt
  • 2 eggs

Preparation:2hours  ›  Cook:15min  ›  Ready in:2hours15min 

  1. Combine 300g flour and yeast in a large mixer bowl. Heat milk, honey, butter and salt just until warm (46 to 48 degrees C) and butter is almost melted; stir constantly. Add to flour mixture; add eggs.
  2. Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
  3. Preheat oven to 190 degrees C.
  4. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic; 6 to 8 minutes. Shape into a ball. Place dough in a greased bowl then turn it once. Cover dough and let rise in a warm place until double; about 1 hour. Punch dough down then divide in half. Cover again; let rest 10 minutes.
  5. Cut each dough half into 18 equal pieces. Roll into balls and place in greased 6cm muffin tins. Let rise until doubled; about 30 minutes.
  6. Bake in preheated oven for 12 to 15 minutes. Remove from tin. Cool on a wire rack.

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