Honey Bread Rolls

    • < />
    • < />
    • < />

    Honey Bread Rolls

    Honey Bread Rolls

    (6)
    2hours15min


    8 people made this

    These rolls have a little bit of honey to create a country taste. We make them all the time and find them a great accompaniment to any meal.

    Ingredients
    Serves: 18 

    • 600 to 650g plain flour
    • 7g dried yeast
    • 1 1/4 cups (310ml) milk
    • 5 tablespoon honey
    • 60g butter or margarine
    • 1 teaspoon salt
    • 2 eggs

    Directions
    Preparation:2hours  ›  Cook:15min  ›  Ready in:2hours15min 

    1. Combine 300g flour and yeast in a large mixer bowl. Heat milk, honey, butter and salt just until warm (46 to 48 degrees C) and butter is almost melted; stir constantly. Add to flour mixture; add eggs.
    2. Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
    3. Preheat oven to 190 degrees C.
    4. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic; 6 to 8 minutes. Shape into a ball. Place dough in a greased bowl then turn it once. Cover dough and let rise in a warm place until double; about 1 hour. Punch dough down then divide in half. Cover again; let rest 10 minutes.
    5. Cut each dough half into 18 equal pieces. Roll into balls and place in greased 6cm muffin tins. Let rise until doubled; about 30 minutes.
    6. Bake in preheated oven for 12 to 15 minutes. Remove from tin. Cool on a wire rack.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (8)

    by
    2

    It was a VERY wet mix. I added the extra 300g of flour during mixing and probably another 150g once turned out to make it kneadable. It was still a very sticky mix so I didn't knead for very long. Once it was ready to divide I added slightly more flour, rolling the balls in it to take the sticky edges away and it baked beautifully in 12 mins. I did one batch in a muffin pan as directed and they came out very nice, the rest I just popped onto a baking sheet and they were just as good. An absolute hit with the family. We thought they were delicious and soft. Only 3 lasted past dinner and they were all eaten hot from the oven. I'll definitely make these again.  -  19 Feb 2015  (Review from Allrecipes UK & Ireland)

    by
    2

    Hya could you tell me the process for the bread maker please? I'm new to bread makers and not very confident unless I have a solid recipe in front of me!  -  12 May 2013  (Review from Allrecipes UK & Ireland)

    by
    0

    Sloppy dough and unworkable with this mix. I added and added and added flour to make it non sticky! It's in the oven now, I'm not expecting a success with this mess.  -  14 Oct 2014  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate