Chicken and Gravy Casserole
1
Chicken and Gravy Casserole
This is an easy and time thrifty way to cook chicken; in a gravy casserole. We serve it with mashed potatoes and vegetables.
Ingredients
Serves: 4
- 1 tablespoon oil
- 4 skinless, boneless chicken breast fillets
- 1 onion, thinly sliced
- 600 ml chicken stock from cubes or powder
- 6-8 teaspoons chicken gravy granules
- 1 teaspoon dried mixed herbs
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat the oven to 200 degrees C.
- Heat the oil in a large frying pan and brown the chicken breasts. Once the chicken has been seared transfer to a casserole dish.
- Place the sliced onion evenly on top of the chicken.
- Make up the chicken stock then add the gravy granules stirring after each teaspoon until thickened. Add the dried mixed herbs to the gravy mixture and stir.
- Pour the gravy over the chicken breasts. Place lid on casserole dish and put in the preheated oven for 1 hour.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (5)
1
Very easy and tasty dish. Added pan fried mushrooms and frozen peas after 45 mins. Will certainly cook again Bob - 04 Aug 2011
6
Used different ingredients. Thought it might be fun to add fresh Coriander...it was ! and later fresh parsley....not finished yet ! - 25 Jun 2011 (Review from Allrecipes UK & Ireland)
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