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Slow Cooker Beef Goulash
Recipe by:
bakermama
This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
Ready in 6 hours 30 minutes
Saved as a favourite by 46 cook(s)
Ingredients
Serves: 5
- 1 1/4 kg beef mince or casserole steak cut into 2cm pieces
- 2 tablespoons extra virgin olive oil
- 250g onions, diced
- 1 tablespoon sugar
- 2 garlic cloves, crushed
- 2 teaspoons sweet paprika
- 1 teaspoon spicy paprika
- 1 teaspoon fresh thyme, minced
- 1 bay leaf
- 3 tablespoons tomato paste
- 1 cup (250ml) chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 250g pasta, elbow or macaroni
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Preparation method
Prep: 15 minutes | Cook: 3 hours | Extra time: 3 hours 15 minutes1.
In a large frypan heat the olive oil and sauté the onions and sugar until caramelised.
2.
Add the garlic. Cook another minute.
3.
Add beef and brown.
4.
In a slow cooker add beef mixture with sweet paprika, spicy paprika, thyme, bay leaf, tomato paste, chicken stock, salt and black pepper.
5.
Mix all ingredients together well then cover and cook for 2-3 hours on low to medium, stirring occasionally.
6.
About 15 minutes before the goulash is ready boil approximately 1.25 litres of water in a saucepan and add elbow or macaroni pasta and cook until al dente then drain.
7.
When goulash is ready serve over pasta.
Provided by: Allrecipes
Last updated:
14 May 2013
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