This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
- 11 Apr 2013
Followed the recipes ingredients but cooked for approximately 4 hours using chuck steak. Served it on pasta elbows. Added dollops of sour cream . Easy ,and we we all loved it - 07 Apr 2016
This was a very easy recipe, which I was pleasantly surprised with the end result. Instead of using any paprika I used 1/4 teaspoon of cayenne pepper and a few dashes of tabasco sauce (this was with half the recipe). - 19 Feb 2016