Slow Cooker Beef Goulash
I made it!
25 people made this
This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
1 1/4 kg beef mince or casserole steak cut into 2cm pieces
2 tablespoons extra virgin olive oil
250g onions, diced
1 tablespoon sugar
2 garlic cloves, crushed
2 teaspoons sweet paprika
1 teaspoon spicy paprika
1 teaspoon fresh thyme, minced
1 bay leaf
3 tablespoons tomato paste
1 cup (250ml) chicken stock
1 teaspoon salt
1 teaspoon black pepper
250g pasta, elbow or macaroni
15 min › Cook:
3 hours › Extra time:
3 hours 15 min › Ready in:
6 hours 30 min
In a large frypan heat the olive oil and sauté the onions and sugar until caramelised.
Add the garlic. Cook another minute.
Add beef and brown.
In a slow cooker add beef mixture with sweet paprika, spicy paprika, thyme, bay leaf, tomato paste, chicken stock, salt and black pepper.
Mix all ingredients together well then cover and cook for 2-3 hours on low to medium, stirring occasionally.
About 15 minutes before the goulash is ready boil approximately 1.25 litres of water in a saucepan and add elbow or macaroni pasta and cook until al dente then drain.
When goulash is ready serve over pasta.
Followed the recipes ingredients but cooked for approximately 4 hours using chuck steak. Served it on pasta elbows.
of sour cream . Easy ,and we we all loved it
- 07 Apr 2016
This was a very easy recipe, which I was pleasantly surprised with the end result. Instead of using any paprika I used 1/4 teaspoon of cayenne pepper and a few dashes of tabasco sauce (this was with half the recipe).
- 19 Feb 2016
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