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Slow Cooker Beef Goulash

4reviews
100saves
6hours30min


12 people made this

This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.

bakermama

Ingredients
Serves: 5 

  • 1 1/4 kg beef mince or casserole steak cut into 2cm pieces
  • 2 tablespoons extra virgin olive oil
  • 250g onions, diced
  • 1 tablespoon sugar
  • 2 garlic cloves, crushed
  • 2 teaspoons sweet paprika
  • 1 teaspoon spicy paprika
  • 1 teaspoon fresh thyme, minced
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 1 cup (250ml) chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 250g pasta, elbow or macaroni

Directions
Preparation:15min  ›  Cook:3hours  ›  Extra time:3hours15min  ›  Ready in:6hours30min 

  1. In a large frypan heat the olive oil and sauté the onions and sugar until caramelised.
  2. Add the garlic. Cook another minute.
  3. Add beef and brown.
  4. In a slow cooker add beef mixture with sweet paprika, spicy paprika, thyme, bay leaf, tomato paste, chicken stock, salt and black pepper.
  5. Mix all ingredients together well then cover and cook for 2-3 hours on low to medium, stirring occasionally.
  6. About 15 minutes before the goulash is ready boil approximately 1.25 litres of water in a saucepan and add elbow or macaroni pasta and cook until al dente then drain.
  7. When goulash is ready serve over pasta.

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Reviews (4)

Lenben
by
4

- 11 Apr 2013

mellsy
by
0

I would like to follow the recipe as you intended but I had two big lumps of chuck steak on the bone. I cooked it slow for 8 hours in the slow cooker. Removed the bones and returned shredded meat to the sauce. I stirred in a few tablespoons of sour cream before serving. Great flavor I will be making this again. And really easy. - 07 Jun 2015

bumble_bee56
0

Very easy and delicious - 07 Jan 2012

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