This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
I would like to follow the recipe as you intended but I had two big lumps of chuck steak on the bone. I cooked it slow for 8 hours in the slow cooker. Removed the bones and returned shredded meat to the sauce. I stirred in a few tablespoons of sour cream before serving. Great flavor I will be making this again. And really easy. - 07 Jun 2015