This is a wonderful beef goulash that is well matured in the slow cooker. The paprika, thyme and garlic give a wonderful depth of flavour.
- 11 Apr 2013
I have just made this but cooked on top of stove..... didn’t have tomato paste so used tomato passata...... absolutely delicious and saved time too. - 19 Feb 2018
Followed the recipes ingredients but cooked for approximately 4 hours using chuck steak. Served it on pasta elbows. Added dollops of sour cream . Easy ,and we we all loved it - 07 Apr 2016