Cheese, Artichoke and Tomato Panini

    Cheese, Artichoke and Tomato Panini

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    10min


    1 person made this

    This is a simple treat for lunchtime or even for a light dinner with a green salad. You can down scale to bread and cook in a toasted sandwich maker.

    Ingredients
    Serves: 1 

    • 1 small ciabatta roll or other bread roll
    • 50g spreadable goat cheese
    • 6 sun dried tomatoes
    • 6 to 8 quartered artichoke hearts, from a tin, jar or deli
    • 1 pinch salt and freshly ground black pepper, to taste
    • balsamic vinegar

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Halve the ciabatta roll and spread both cut sides with goat cheese.
    2. Arrange the tomatoes and artichoke hearts evenly across the bottom slice and sprinkle with salt and pepper to taste. Lightly drizzle with a touch of balsamic vinegar.
    3. Heat a panini press to medium and cook the sandwich until golden brown and cheese is melted. Alternatively, heat a frying pan over medium heat until warm. Heat the sandwich on both sides until golden.
    4. Cut the panini in half and serve.

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