These gorgeous sweet muffins are perfect for gluten free kids finding it hard to adjust. Easy to make and easy to eat.
I used Cassava flour instead of rice flour & cornflour, coconut oil instead of butter and added 75g chopped pecan nuts instead of sultanas. If you used coconut oil, do not expect it to 'cream' with the sugar the same way as butter will. This does not matter or affect the final bake. Cooked muffins were nice and substantial, without being too heavy. The nuts added texture. Would be perfect for breakfast or an afternoon snack with a sweetened cream cheese topping. - 21 Jan 2018
I found it ok but not great. - 02 Nov 2016
Used different ingredients. swapped sultanas for choc chips, and used dariy free margarine instead of butter. Came out great - 06 Feb 2011 (Review from Allrecipes UK & Ireland)