A very healthy and tasty vegetarian side dish. Kale is simmered with soy sauce, cumin, garlic and azuki beans.
Something else. I like this dish very much! It's very tasty! and nutritious, too! One comment for cooking Adzuki —it's taste better if you first heat the adzuki in water till the water boils and immediately drain it, then add fresh water and slowly cook until adzuki is tender. - 29 Sep 2008
Used different ingredients. This makes a delicious and very nutritious meal. I soak my adzuki beans overnight which helps them to soften. Reduced sodium tamari is the way to go if you don't want it to be too salty. Once I had a head of escarole and used that instead of kale. That was good, too! - 29 Sep 2008
Used different ingredients. This is a good recipe, but my adzuki beans weren't soft enough after the cooking time that was specified. I just added rice in at the end and cooked it in with the rest, came out nice. - 29 Sep 2008