Initially a peasant dish in France beef bourguignon has come a long way to being a winter favourite across the world. Tender beef pieces in a rich red wine based sauce with onion and mushroom.
Bouquet Garni is a bundle of herbs usually tied together with string. The bouquet is boiled with the other ingredients but then removed before serving. The bundle normally consists of parsley, thyme and bay leaf.
Like the sound of this recipe, will try it next time I want to prepare a beef bourguignon for friends. - 14 Mar 2014 (Review from Allrecipes UK & Ireland)